In the world of tight-arses, shopping at Aldi is an article of faith.
It’s not just advertising fluff – their prices are genuinely and significantly cheaper.
So, imagine my delight when I moved into my current apartment and found myself living across the road from Aldi.
As an early adopter of the discount supermarket, I have honed my Aldi skills over time.
I am always amazed by people who have never been or don’t shop there regularly. Fools! Do you actually like wasting money?
So here are some tips, fave products and Aldi hacks for all you novices out there. No, this isn’t a sponsored post. I just like being cheap.
Make a cheese platter everyone will think is fancy: the Pickled Onion Club Cheddar is a fave of mine, but they also have a damn good version of the old Blue Castello. Throw on some of their semi-dried tomato and olives and you’re good to go. Pick up some bikkies as well – the rice crackers, water crackers and wafer thins are all great. As a side snack, their Sweet & Salty Popcorn (in the chips aisle) is deliciously addictive.
High-protein overnight oats solve your breakfast issues: There is a cracker of a yogurt, creatively called Hi-Protein Yogurt. Here’s my macro-friendly brekky hack:
- In a Tupperware container (or jar) put about half a cup of oats (more or less depending on your carb needs)
- Throw in a handful of frozen berries (reasonably priced, from the freezer section), a spoonful of shredded coconut and a dash of cinnamon. If you have a sweet tooth you can add a pinch of stevia
- Add enough water or almond milk or juice (whatever you have/like) to just cover the oats
- Add two-three big spoonfuls of yogurt. Mix it all up and whack it in the fridge for at least a few hours.
- Note: you may need to play around with ratios to get the right consistency. But experiment and see what you think. You can also add other fruit (today I had mango cos it’s on spesh).
Aldi has ‘specials’ but not like the ones you’re used to. Most of its everyday range has the same low prices all the time. It does have ‘7 Day Deals’ in the fresh food section (hence the abovementioned mango). I like seeing what they have and making meals around that.
But the real killer is the ‘Weekly Specials’ section. Novices beware: this is how you make Aldi not really that cheap after all.
The stuff in the middle section is so random and so alluring. Like ‘wow, I didn’t know I needed a Moroccan-style side table’ or ‘I definitely need a set of embellished hand towels’ or ‘I probably could use 1 kilogram of olives’.
There are definitely amazing bargains to be had in this magical section – some people obsess over the snow gear sales.
But this is the line you have to say over and over in your head: IT’S NOT A BARGAIN IF YOU DON’T NEED IT.
Seriously, I say this every time I wander down that aisle, considering my ‘need’ for new placemats or bakeware.
And here is a hot tip: DON’T TAKE YOUR HUSBAND WHEN THE TOOL SPECIALS ARE ON. Seriously, why did I ever own an air compressor? Although I would say the pink ladies’ toolkit I picked up for $15 has been an absolute pearler for Ikea furniture, BBQ repairs and broken taps (ok, I had to get a muscular footballer to do that one).
Aldi wine is the real deal. Seriously, try their wine. The prices are great, and unlike cleanskins, you can take them to people’s houses and they won’t know it’s cheap.
Unless they also shop at Aldi too – in which case they will give you a sly nod as if to say ‘well-played, my friend’.
Their grassfed steak is great value. I often get a couple of Porterhouse steaks from the Highland Park range (aka the slightly fancier, grass fed range). Whack them on the Weber Q, steam some veggies and you have a delicious dinner. And tomorrow’s lunch.
Because nothing makes you feel fancy AF, as when you’re eating steak while other suckers are eating sandwiches.
I’ve yet to come across anything from Aldi that isn’t good quality. They have a really stringent process to become a supplier (because they only have one, house-branded version of every product). So 99% of the time it’s as good as, or better than, stuff from other supermarkets. There is even a section on the website listing things that shoppers have voted as being BETTER than other brands – click here.
You can’t always get everything you want – especially obscure things like cartons of egg white (yeah, it’s a weightlifting thing). So I usually top up at a big chain every few weeks.
And finally, the most important tip for the Aldi newbie…
TAKE YOUR OWN BAGS – I do this anyway because I am a greenie, but at Aldi, you have to pay for the plastic ones. They don’t pack your bags either, so always put your stuff on the conveyor belt the way you want to pack it (heaviest first). Or just chuck it all back into the basket/trolley if you can’t handle the pressure of packing at the checkout (it’s an acquired skill).
If you are really clever you can also find some empty boxes on the shelves or around the entrance and use them instead.
So, that’s it kids. Get in there and get saving!